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U.S. Army Spc. Kevin Johnson, 223rd Quartermaster Company, Fort Bragg, NC, prepares to cook a chicken roulade dish for the Student Chef of the Year event at the Joint Culinary Training Exercise, at Fort Lee, VA March 6, 2022. Master Chefs evaluated the military chefs as they prepared the meal and scored them on their performance and the quality of their dish.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.06.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7102026 |
| VIRIN: | 220306-A-GB506-202 |
| Resolution: | 5164x3863 |
| Size: | 1.75 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 5 |
| Downloads: | 2 |
This work, Fort Bragg Soldier proves he can stand the heat in his first Joint Culinary Training Exercise [Image 6 of 6], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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