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U.S. Army Spc. Kevin Johnson, 223rd Quartermaster Company, of Fort Bragg, prepares his dish at the Joint Culinary Training Exercise March 22, 2022, at Fort Lee, VA. The JCTE resumed this year after COVID-19 forced the exercise to be cancelled in 2021.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.06.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7102028 |
| VIRIN: | 220306-A-GB506-320 |
| Resolution: | 3697x4357 |
| Size: | 1.35 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 2 |
| Downloads: | 2 |
This work, Fort Bragg Soldier proves he can stand the heat in his first Joint Culinary Training Exercise [Image 6 of 6], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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