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U.S. Army Spc. Kevin Johnson, 223rd Quartermaster Company, Fort Bragg, NC, takes notes and responds to feedback from the judges at the Joint Culinary Training Exercise March 6, 2022, at Fort Lee, VA. The judges reviewed each military chef who participated in the Student Chef of the Year event.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.06.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7102027 |
| VIRIN: | 220306-A-GB506-259 |
| Resolution: | 6025x3663 |
| Size: | 1.7 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 6 |
| Downloads: | 2 |
This work, Fort Bragg Soldier proves he can stand the heat in his first Joint Culinary Training Exercise [Image 6 of 6], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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