Subscribe
U.S. Army Spc. Kevin Johnson, 223rd Quartermaster Company, Fort Bragg, NC, and fellow military chefs from Fort Bragg receive awards for their work during the Joint Culinary Training Exercise March 11, 2022, at Fort Lee, VA. Johnson received a bronze medal for Student Chef of the Year and a silver medal for Student Team of the Year.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.11.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7102030 |
| VIRIN: | 220311-A-GB506-431 |
| Resolution: | 4411x3379 |
| Size: | 1.52 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 11 |
| Downloads: | 4 |
This work, Fort Bragg Soldier proves he can stand the heat in his first Joint Culinary Training Exercise [Image 6 of 6], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
