230428-N-KG461-1006
PORT EVERGLADES, Fla. (April 26, 2023) Culinary Specialist (Submarines) 2nd Class Spencer
Fitzsimmons, assigned to the Virginia-class fast-attack submarine USS Indiana (SSN 789), from
Caledonia, Mich., prepares the ingredients during the 3rd annual Fleet Week Chili Cook-Off.
This year marks the 32nd Port Everglades Fleet Week. Fleet Week has been hosted by Broward
Navy Days and the event provides a tremendous opportunity to showcase naval technology and
the Sailors, Marines and Coast Guardsmen who serve the nation. (U.S. Navy photo by Mass
Communication Specialist 2nd Class Zachary D. Behrend)
| Date Taken: | 04.28.2023 |
| Date Posted: | 04.29.2023 16:01 |
| Photo ID: | 7769236 |
| VIRIN: | 230428-N-KG461-1006 |
| Resolution: | 5451x3894 |
| Size: | 1.22 MB |
| Location: | PORT EVERGLADES, FLORIDA, US |
| Web Views: | 85 |
| Downloads: | 3 |
This work, 3rd Annual Chili Cook-Off at Fleet Week Port Everglades [Image 7 of 7], by PO1 Zachary Behrend, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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