230428-N-KG461-1047
PORT EVERGLADES, Fla. (April 26, 2023) Culinary Specialist 3rd Class Natalie Frio, assigned to
the Arleigh Burke-class guided-missile destroyer USS Cole (DDG 67), from Tamuming, Guam,
stirs chili in a pot during the 3rd annual Fleet Week Chili Cook-Off. This year marks the 32nd
Port Everglades Fleet Week. Fleet Week has been hosted by Broward Navy Days and the event
provides a tremendous opportunity to showcase naval technology and the Sailors, Marines and
Coast Guardsmen who serve the nation. (U.S. Navy photo by Mass Communication Specialist
2nd Class Zachary D. Behrend)
| Date Taken: | 04.28.2023 |
| Date Posted: | 04.29.2023 16:00 |
| Photo ID: | 7769239 |
| VIRIN: | 230428-N-KG461-1047 |
| Resolution: | 4312x3080 |
| Size: | 744.96 KB |
| Location: | PORT EVERGLADES, FLORIDA, US |
| Web Views: | 26 |
| Downloads: | 3 |
This work, 3rd Annual Chili Cook-Off at Fleet Week Port Everglades [Image 7 of 7], by PO1 Zachary Behrend, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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