230428-N-KG461-1059
PORT EVERGLADES, Fla. (April 26, 2023) Culinary Specialist 1st Class Emily Gibson, assigned to
commander, Expeditionary Strike Group 2, from Wayland, Mich., serves a bowl of chili during
the 3rd annual Fleet Week Chili Cook-Off. This year marks the 32nd Port Everglades Fleet Week.
Fleet Week has been hosted by Broward Navy Days and the event provides a tremendous
opportunity to showcase naval technology and the Sailors, Marines and Coast Guardsmen who
serve the nation. (U.S. Navy photo by Mass Communication Specialist 2nd Class Zachary D.
Behrend)
| Date Taken: | 04.28.2023 |
| Date Posted: | 04.29.2023 16:00 |
| Photo ID: | 7769240 |
| VIRIN: | 230428-N-KG461-1059 |
| Resolution: | 6016x3384 |
| Size: | 845.58 KB |
| Location: | PORT EVERGLADES, FLORIDA, US |
| Web Views: | 51 |
| Downloads: | 2 |
This work, 3rd Annual Chili Cook-Off at Fleet Week Port Everglades [Image 7 of 7], by PO1 Zachary Behrend, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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