230428-N-KG461-1038
PORT EVERGLADES, Fla. (April 26, 2023) U.S. Coast Guard Damage Controlman 2nd Class Brady
Higgerson, assigned to the Sentinel-class cutter USCGC William Flores (WPC 1103), from Austin,
Texas, dices the meat during the 3rd annual Fleet Week Chili Cook-Off. This year marks the
32nd Port Everglades Fleet Week. Fleet Week has been hosted by Broward Navy Days and the
event provides a tremendous opportunity to showcase naval technology and the Sailors,
Marines and Coast Guardsmen who serve the nation. (U.S. Navy photo by Mass Communication
Specialist 2nd Class Zachary D. Behrend)
| Date Taken: | 04.28.2023 |
| Date Posted: | 04.29.2023 16:01 |
| Photo ID: | 7769238 |
| VIRIN: | 230428-N-KG461-1038 |
| Resolution: | 5093x3638 |
| Size: | 1.4 MB |
| Location: | PORT EVERGLADES, FLORIDA, US |
| Web Views: | 38 |
| Downloads: | 3 |
This work, 3rd Annual Chili Cook-Off at Fleet Week Port Everglades [Image 7 of 7], by PO1 Zachary Behrend, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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