VICENZA, Italy – Giulio Rigodanzo, from the Central Processing Facility (CPF), stirs some Porcini mushrooms just before cooking his risotto, an Italian recipe, prepared for the newcomers who attended the “Benvenuti” class held at the U.S. Army Garrison Italy Army Community Service (ACS) Feb. 21, 2024.
Date Taken: | 02.21.2024 |
Date Posted: | 03.03.2024 16:54 |
Photo ID: | 8267406 |
VIRIN: | 240221-A-LU220-8606 |
Resolution: | 2382x2400 |
Size: | 3.23 MB |
Location: | IT |
Web Views: | 10 |
Downloads: | 2 |
This work, Garrison newcomers enjoy taste of Italy during the Benvenuti Program [Image 5 of 5], by Laura Kreider, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.