FORT GREGG-ADAMS, Va., Mar. 5, 2024 - Sgt. Shanea Benner, with the 780th Quartermaster Detachment and representing the U.S. Army Reserve team, works feverishly to plate salads during the “Hot Food Kitchen Challenge” at the 48 th annual Joint Culinary Training Exercise.
The MKT event simulates real-world scenarios where chefs may have to operate an MKT during deployments or field exercises, making it a practical and valuable learning experience for participants.
(U.S. Army photo by: Ryan Sharp)
| Date Taken: | 03.05.2024 |
| Date Posted: | 03.12.2024 13:09 |
| Photo ID: | 8283472 |
| VIRIN: | 240305-O-SV016-7751 |
| Resolution: | 6191x4127 |
| Size: | 13.44 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 46 |
| Downloads: | 3 |
This work, Military Culinary Professionals Learn While They Compete at 48th JCTE [Image 4 of 4], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Military Culinary Professionals Learn While They Compete at 48th JCTE
No keywords found.
