FORT GREGG-ADAMS, Va., Mar. 3, 2024 - Spc. Vanessa Tate, representing team U.S. Army Europe and Africa, puts the final touches on her dish during a “Student Chef of the Year” event at the 48th annual Joint Culinary Training Exercise.
Solo events allow the chefs to showcase their individual culinary skills, creativity, and ability to work independently under pressure. It allows them to demonstrate their personal strengths and culinary style.
(U.S. Army photo by: Ryan Sharp)
| Date Taken: | 03.03.2024 |
| Date Posted: | 03.12.2024 13:09 |
| Photo ID: | 8283477 |
| VIRIN: | 240303-O-SV016-4428 |
| Resolution: | 6720x4480 |
| Size: | 19.8 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 33 |
| Downloads: | 4 |
This work, Military Culinary Professionals Learn While They Compete at 48th JCTE [Image 4 of 4], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Military Culinary Professionals Learn While They Compete at 48th JCTE
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