FORT GREGG-ADAMS, Va., Mar. 3, 2024 - American Culinary Federation judge Chef Stafford Decambra provides valuable feedback and critique to Pfc.Ly Hua, representing team Fort Stewart, after completing her dessert in the “Student Pastry Chef of the Year” event at the 48th Joint Culinary Training Exercise.
The ACF Judges are accredited and skilled chefs who have worked and trained in the culinary industry most of their lives. The fair assessment they provide helps these Military Chefs sharpen their culinary skills, learn from mistakes, and gain valuable insights for future competitions as well as day to day operations.
(U.S. Army photo by: Ryan Sharp)
| Date Taken: | 03.03.2024 |
| Date Posted: | 03.12.2024 13:09 |
| Photo ID: | 8283526 |
| VIRIN: | 240303-O-SV016-3154 |
| Resolution: | 4323x2882 |
| Size: | 9.33 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 17 |
| Downloads: | 2 |
This work, Military Culinary Professionals Learn While They Compete at 48th JCTE [Image 4 of 4], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Military Culinary Professionals Learn While They Compete at 48th JCTE
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