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U.S. Army Pfc. Daejarian Gray, assigned to 703rd Brigade Support Battalion, 2nd Armored Brigade Combat Team, 3rd Infantry Division, competes for Student Chef of the Year in the 49th annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams, Virginia, March 1, 2025. Competitors who win their category at the JCTE in Chef of the Year, Pastry Chef of the Year, Student Team of the Year, Student Chef of the Year, and Student Pastry Chef of the Year will be awarded the opportunity to compete at the ACF national competition. (U.S. Army photo by Spc. Santiago Lepper)
| Date Taken: | 03.01.2025 |
| Date Posted: | 03.06.2025 15:21 |
| Photo ID: | 8901473 |
| VIRIN: | 250301-A-LP731-2166 |
| Resolution: | 6166x4111 |
| Size: | 10.23 MB |
| Location: | VIRGINIA, US |
| Web Views: | 12 |
| Downloads: | 1 |
This work, The 49th Annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams: A Glimpse into the 3rd Infantry Division's Culinary Excellence [Image 27 of 27], by SPC Santiago Lepper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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