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U.S. Army Sgt. Kevin O. Mejas Fuentes, assigned to 287th Quartermaster Company, 3rd Division Sustainment Brigade, 3rd Infantry Division, competes for Pastry Chef of the Year in the 49th annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams, Virginia, March 2, 2025. JCTE encourages knowledge sharing between the Army installations, other military services, and the international armed forces in attendance. The sharing of techniques and information allows for a great variety of meal options and styles to be utilized.(U.S. Army photo by Spc. Santiago Lepper)
| Date Taken: | 03.02.2025 |
| Date Posted: | 03.06.2025 14:50 |
| Photo ID: | 8901502 |
| VIRIN: | 250302-A-LP731-5567 |
| Resolution: | 6340x4227 |
| Size: | 1.33 MB |
| Location: | VIRGINIA, US |
| Web Views: | 6 |
| Downloads: | 1 |
This work, The 49th Annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams: A Glimpse into the 3rd Infantry Division's Culinary Excellence [Image 27 of 27], by SPC Santiago Lepper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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