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U.S. Army Spc. Nikki Tapucol, assigned to 2nd Battalion 67th Armored Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division, competes for Nutrition Chef of the Year at the 49th annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams, Virginia, March 2, 2025. JCTE encourages knowledge sharing between the Army installations, other military services, and the international armed forces in attendance. The sharing of techniques and information allows for a great variety of meal options and styles to be utilized. (U.S. Army photo by Spc. Santiago Lepper)
| Date Taken: | 03.02.2025 |
| Date Posted: | 03.06.2025 14:50 |
| Photo ID: | 8901506 |
| VIRIN: | 250302-A-LP731-4244 |
| Resolution: | 3804x5706 |
| Size: | 1.11 MB |
| Location: | VIRGINIA, US |
| Web Views: | 7 |
| Downloads: | 0 |
This work, The 49th Annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams: A Glimpse into the 3rd Infantry Division's Culinary Excellence [Image 27 of 27], by SPC Santiago Lepper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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