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U.S. Army Spc. Martin Gutierrez, assigned to 3rd Battalion, 67th Armored Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division, competes for Nutrition Chef of the Year at the 49th annual Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, March 2, 2025. The annual Joint Culinary Training Exercise, administered by the Joint Culinary Center of Excellence (JCCoE), is the largest American Culinary Federation-sanctioned competition in North America, showcasing the talent of military chefs from around the globe in all branches of the U.S. Armed Forces and foreign military teams. (U.S. Army photo by Spc. Santiago Lepper)
| Date Taken: | 03.02.2025 |
| Date Posted: | 03.06.2025 14:50 |
| Photo ID: | 8901512 |
| VIRIN: | 250302-A-LP731-4628 |
| Resolution: | 6720x4480 |
| Size: | 1.89 MB |
| Location: | VIRGINIA, US |
| Web Views: | 18 |
| Downloads: | 0 |
This work, The 49th Annual Joint Culinary Training Exercise (JCTE) at Fort Gregg-Adams: A Glimpse into the 3rd Infantry Division's Culinary Excellence [Image 27 of 27], by SPC Santiago Lepper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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