MAYPORT, Fla.
(Sept. 26, 2016) – Culinary Specialist Seaman Andrew Hart, a native of Philadelphia, Penn., prepares ribs by dipping them in barbecue sauce aboard amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is currently moored at her homeport of Mayport, Fla. (U.S. Navy photo by Mass Communication Specialist Seaman Daniel C. Coxwest/Released)
Date Taken: | 09.26.2016 |
Date Posted: | 09.28.2016 00:10 |
Photo ID: | 2884011 |
VIRIN: | 160926-N-AH771-051 |
Resolution: | 1617x1155 |
Size: | 584.32 KB |
Location: |
Web Views: | 6 |
Downloads: | 17 |
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