Airman 1st Class Tyrell Jackson stirs nougat creme during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for the title of Top Chef of the Quarter by preparing a chicken parmesan dish. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
Date Taken: | 03.08.2018 |
Date Posted: | 05.29.2018 08:24 |
Photo ID: | 4427250 |
VIRIN: | 180308-F-CH060-1059 |
Resolution: | 6016x4016 |
Size: | 2.84 MB |
Location: | GU |
Web Views: | 41 |
Downloads: | 6 |
This work, CSAF visit Andersen contingency resonse Airmen [Image 16 of 16], by MSgt Alexander Riedel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.