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Airman 1st Class Tyrell Jackson prepares a dessert dish during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice with the 36th Force Support Squadron and competed for the title of Top Chef of the Quarter with a chicken parmesan, accompanied by a apple-nougat dessert. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
| Date Taken: | 03.08.2018 |
| Date Posted: | 05.29.2018 08:24 |
| Photo ID: | 4427252 |
| VIRIN: | 180308-F-CH060-1023 |
| Resolution: | 5280x3600 |
| Size: | 3.9 MB |
| Location: | GU |
| Web Views: | 34 |
| Downloads: | 6 |
This work, Andersen chefs compete for Top Chef title [Image 16 of 16], by MSgt Alexander Riedel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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