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The winning dish of the quarterly Top Chef competition at Magellan Inn Dining Facility, March 8, 2018, at Andersen Air Force Base, Guam. Prepared by Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, the meal included Italian porcetta, bacon-wrapped asparagus, portabella caprese and a chocolate crepe accompanied by decorative fruit accents. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
| Date Taken: | 03.08.2018 |
| Date Posted: | 05.29.2018 03:28 |
| Photo ID: | 4427281 |
| VIRIN: | 180308-F-CH060-1369 |
| Resolution: | 6016x4016 |
| Size: | 2.16 MB |
| Location: | GU |
| Web Views: | 41 |
| Downloads: | 5 |
This work, Andersen chefs compete for Top Chef title [Image 16 of 16], by MSgt Alexander Riedel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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