Coast Guard Petty Officer 1st Class Becky Moore, a culinary specialist, prepares corn chowder for Coast Guard Cutter Bertholf crewmembers during the cutter’s counterdrug patrol in the Eastern Pacific Ocean, March 9, 2018. Culinary specialists prepare fresh food options daily providing nourishment to the crew during patrols. U.S. Coast Guard photo by Petty Officer 1st Class Matthew S. Masaschi