A culinary specialist aboard Coast Guard Cutter Bertholf zests a lemon to add into a marinade while preparing lunch for the cutter’s crewmembers during Bertholf’s counterdrug patrol in the Eastern Pacific Ocean March 9, 2018. A team of culinary specialists prepare four meals for crewmembers each day offering the crew a range of dietary options. U.S. Coast Guard photo by Petty Officer 1st Class Matthew S. Masaschi