Petty Officer 3rd Class Darnell Jenkins, a culinary specialist aboard Coast Guard Cutter Bertholf, follows a recipe for baking biscuits during the cutter’s counterdrug patrol in the Eastern Pacific Ocean, March 11, 2018. Culinary specialists, like Jenkins, undergo 13 weeks of training at the Coast Guard culinary school in Petaluma, Calif., preparing them for the fleet. U.S. Coast Guard photo by Petty Officer 1st Class Matthew S. Masaschi