Coast Guard Petty Officer 2nd Class Michael Gabanyic presents a plate of lunch for the crewmembers aboard Coast Guard Cutter Bertholf during the cutter’s counterdrug patrol in the Eastern Pacific Ocean, March 9, 2018. Coast Guard culinary specialists, like Gabanyic, serve in approximately 370 units worldwide supporting the Coast Guard mission by preparing nutritious meals for the crew and serving in various collateral duties on board the unit. U.S. Coast Guard photo by Petty Officer 1st Class Matthew S. Masaschi