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Staff Sgt. Quincy Clark evenly coats the chicken inside and out in preparation for the rotisserie at the Kinser Mess Hall Dec. 19. The chicken is seasoned with a different type of seasoning every day. Clark is a quality assurance evaluator with Food Services.
| Date Taken: | 12.19.2011 |
| Date Posted: | 12.30.2011 00:09 |
| Photo ID: | 504658 |
| VIRIN: | 111219-M-QN491-037 |
| Resolution: | 2336x3504 |
| Size: | 2.6 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 17 |
| Downloads: | 0 |
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Kinser swivels in new menu item
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