Subscribe
Sgt. Andres E. Auad (left), Cpl. Andrew R. Hill (center) and Staff Sgt. Quincy Clark season and prepare the chicken for the rotisserie at the Kinser Mess Hall Dec. 19. Food service Marines cut and prepare the chickens for Marines to eat in or take out after the chicken is cooked. Auad is a subsistence chief, Hill is the training non-commissioned officer and Clark is a quality assurance evaluator. All of them work for Food Services.
| Date Taken: | 12.19.2011 |
| Date Posted: | 12.30.2011 00:06 |
| Photo ID: | 504666 |
| VIRIN: | 111219-M-QN491-026 |
| Resolution: | 3504x2336 |
| Size: | 2.53 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 20 |
| Downloads: | 0 |
This work, Kinser swivels in new menu item [Image 8 of 8], by Sgt Michael Iams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Kinser swivels in new menu item
No keywords found.
