Staff Sgt. Arion L. Hose shows Sgt. Andres E. Auad how to properly cut the chicken served during dinner hours at the Kinser Mess Hall Dec. 19. Marines are able to order white or dark meat, two sides and bread. Hose is the project chief and Auad is a subsistence chief with Food Services.
Date Taken: | 12.19.2011 |
Date Posted: | 12.30.2011 00:08 |
Photo ID: | 504664 |
VIRIN: | 111219-M-QN491-069 |
Resolution: | 3504x2336 |
Size: | 2.5 MB |
Location: | CAMP KINSER, OKINAWA, JP |
Web Views: | 19 |
Downloads: | 0 |
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