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Staff Sgt. Megan Bales, a food services specialist assigned to the 27th Special Operations Force Support Squadron, loads meal containers into insulated boxes at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M, May 15, 2020. The meals were prepared for delivery to Airmen quarantined on the base due to the COVID-19 pandemic. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
| Date Taken: | 05.15.2020 |
| Date Posted: | 05.18.2020 18:03 |
| Photo ID: | 6214098 |
| VIRIN: | 200515-F-AC305-1015 |
| Resolution: | 6445x4297 |
| Size: | 4.26 MB |
| Location: | CANNON AIR FORCE BASE, NEW MEXICO, US |
| Web Views: | 53 |
| Downloads: | 9 |
This work, Food on the Front Lines of COVID-19 [Image 5 of 5], by SSgt Max Daigle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food on the Front Lines of COVID-19
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