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Senior Airman Margaret Dziamba, left, a fitness services specialist assigned to the 27th Special Operations Force Support Squadron, and Staff Sgt. Jordan Sexton, a food services specialist assigned to the 27 SOFSS, prepares meal containers for quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS is responsible for preparing three hot meals a day, as well as snacks and drinks, for over 140 Airmen quarantined on Cannon. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
| Date Taken: | 05.15.2020 |
| Date Posted: | 05.18.2020 18:03 |
| Photo ID: | 6214102 |
| VIRIN: | 200515-F-AC305-1113 |
| Resolution: | 6079x4057 |
| Size: | 5.68 MB |
| Location: | CANNON AIR FORCE BASE, NEW MEXICO, US |
| Web Views: | 35 |
| Downloads: | 10 |
This work, Food on the Front Lines of COVID-19 [Image 5 of 5], by SSgt Max Daigle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food on the Front Lines of COVID-19
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