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Tech. Sgt. Daysha Norwood, a general manager of the Pecos Trail Dining Facility assigned to the 27th Special Operations Force Support Squadron, goes over checklists to ensure the correct amount of meals were prepared for delivery to quarantined Airmen at the Pecos Trail DFAC on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS has prepared over 2,500 meals for Airmen quarantined to the base since the beginning of May. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
| Date Taken: | 05.15.2020 |
| Date Posted: | 05.18.2020 18:03 |
| Photo ID: | 6214101 |
| VIRIN: | 200515-F-AC305-1157 |
| Resolution: | 5216x3477 |
| Size: | 3.17 MB |
| Location: | CANNON AIR FORCE BASE, NEW MEXICO, US |
| Web Views: | 31 |
| Downloads: | 6 |
This work, Food on the Front Lines of COVID-19 [Image 5 of 5], by SSgt Max Daigle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food on the Front Lines of COVID-19
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