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Airman 1st Class Gabriel Alvarado, left, a food services specialist assigned to the 27th Special Operations Force Support Squadron, hands a box of food to Airman 1st Class Brandon Brown, a ground transportation apprentice assigned to the 27th Special Operations Logistics Readiness Squadron, for delivery to quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. Each hot meal delivered to Airmen quarantined to the base contains a starch, a vegetable or fruit, a protein and a bread, as well as drinks and snacks. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
| Date Taken: | 05.15.2020 |
| Date Posted: | 05.18.2020 18:03 |
| Photo ID: | 6214103 |
| VIRIN: | 200515-F-AC305-1260 |
| Resolution: | 7360x4912 |
| Size: | 4.81 MB |
| Location: | CANNON AIR FORCE BASE, NEW MEXICO, US |
| Web Views: | 35 |
| Downloads: | 8 |
This work, Food on the Front Lines of COVID-19 [Image 5 of 5], by SSgt Max Daigle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food on the Front Lines of COVID-19
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