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Senior Airman Andrea Hollis, a food services specialist assigned to the 27th Special Operations Force Support Squadron, ladles food into meal containers for quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS services flight has been preparing meals for Airmen quarantined to the base while continuing normal operations at the Pecos Trail DFAC. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
| Date Taken: | 05.15.2020 |
| Date Posted: | 05.18.2020 18:03 |
| Photo ID: | 6214099 |
| VIRIN: | 200515-F-AC305-1034 |
| Resolution: | 5899x3937 |
| Size: | 4.48 MB |
| Location: | CANNON AIR FORCE BASE, NEW MEXICO, US |
| Web Views: | 180 |
| Downloads: | 8 |
This work, Food on the Front Lines of COVID-19 [Image 5 of 5], by SSgt Max Daigle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food on the Front Lines of COVID-19
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