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U.S. Army Spc. Ciera Conway (left), a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, reads from a recipe card held by Sgt. Kedrick Barlow (right), a culinary specialist assigned to 317th Brigade Engineer Battalion, 3rd Brigade Combat Team, 10th Mountain Division, while preparing baked chicken at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 2020. Culinary specialists use special recipe cards provided by Army nutritionists to ensure the food meets certain dietary restrictions. (U.S. Army photo by Staff Sgt. Ashley M. Morris)
| Date Taken: | 10.15.2020 |
| Date Posted: | 10.26.2020 17:31 |
| Photo ID: | 6402851 |
| VIRIN: | 201015-A-DX878-102 |
| Resolution: | 6606x4469 |
| Size: | 19.23 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 12 |
| Downloads: | 6 |
This work, Culinary specialists conduct dining facility operations [Image 9 of 9], by SSG Ashley Morris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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