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U.S. Army Spc. Celestine Keys, a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, checks the temperature of a rack of ribs as Sgt. Laura Peterson, a culinary specialist assigned to 2nd Battalion, 2nd Infantry Regiment, 3rd Brigade Combat Team, 10th Mountain Division, observes, at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 2020. Culinary specialists must use food thermometers to ensure the inside of meat in fully-cooked. (U.S. Army photo by Staff Sgt. Ashley M. Morris)
| Date Taken: | 10.15.2020 |
| Date Posted: | 10.26.2020 17:31 |
| Photo ID: | 6402854 |
| VIRIN: | 201015-A-DX878-105 |
| Resolution: | 6606x4469 |
| Size: | 19.16 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 10 |
| Downloads: | 4 |
This work, Culinary specialists conduct dining facility operations [Image 9 of 9], by SSG Ashley Morris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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