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U.S. Army culinary specialists assigned to 3rd Brigade Combat Team, 10th Mountain Division participates in Mountain Leaders Time Training at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 2020. Mountain leaders time training is used to refine basic Soldier skills and ensure proficiency of job related tasks. (U.S. Army photo by Staff Sgt. Ashley M. Morris)
| Date Taken: | 10.15.2020 |
| Date Posted: | 10.26.2020 17:31 |
| Photo ID: | 6402859 |
| VIRIN: | 201015-A-DX878-108 |
| Resolution: | 6407x4334 |
| Size: | 15.44 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 13 |
| Downloads: | 4 |
This work, Culinary specialists conduct dining facility operations [Image 9 of 9], by SSG Ashley Morris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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