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U.S. Army Spc. Celestine Keys, a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, removes ribs from an oven that will be served during lunch at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 2020. Dining facility staff begin preparations for lunch meals as early as during breakfast time, to ensure they meet the lunch deadline. (U.S. Army photo by Staff Sgt. Ashley M. Morris)
| Date Taken: | 10.15.2020 |
| Date Posted: | 10.26.2020 17:31 |
| Photo ID: | 6402853 |
| VIRIN: | 201015-A-DX878-104 |
| Resolution: | 5910x3998 |
| Size: | 15.28 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 10 |
| Downloads: | 3 |
This work, Culinary specialists conduct dining facility operations [Image 9 of 9], by SSG Ashley Morris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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