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U.S. Army Spc. Rafael Caraballo-Rodriquez, a culinary specialist assigned to 5th Battalion, 25th Field Artillery Regiment, 3rd Brigade Combat Team, 10th Mountain Division, serves food to a Soldier during lunch time at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 2020. Plexi-glass barriers were added to the serving lines as an extra layer of protection due to the worldwide COVID-19 outbreak. (U.S. Army photo by Staff Sgt. Ashley M. Morris)
| Date Taken: | 10.15.2020 |
| Date Posted: | 10.26.2020 17:31 |
| Photo ID: | 6402861 |
| VIRIN: | 201015-A-DX878-110 |
| Resolution: | 6405x4333 |
| Size: | 16.21 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 18 |
| Downloads: | 5 |
This work, Culinary specialists conduct dining facility operations [Image 9 of 9], by SSG Ashley Morris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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