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    NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training [Image 4 of 15]

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    NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training

    HONOLULU, HAWAII, UNITED STATES

    04.14.2021

    Photo by Daniel Mayberry 

    NAVSUP FLC Pearl Harbor

    210414-N-TA290-1004 HONOLULU (April 14, 2021) Culinary Specialist 1st Class Hazel Holbrook, of the Silver Dolphin Bistro, provides instruction to Culinary Specialist Michelle London during Naval Supply Systems Command Fleet Logistics Center Pearl Harbor Navy Food Management Team's "Baking 101: Fundamentals of Baking" course. (U.S. Navy photo by Daniel L. Mayberry/Released)

    IMAGE INFO

    Date Taken: 04.14.2021
    Date Posted: 04.28.2021 19:15
    Photo ID: 6620881
    VIRIN: 210414-N-TA290-1004
    Resolution: 4928x3280
    Size: 8.35 MB
    Location: HONOLULU, HAWAII, US

    Web Views: 17
    Downloads: 3

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