210414-N-TA290-1005 HONOLULU (April 14, 2021) Ingredients are being measured out to prepare fresh dough for baking during Naval Supply System Command Fleet Logistic Center Pearl Harbor Navy Food Management Team's "Baking 101: Fundamentals of Baking" course held at the Silver Dolphin Bistro on Joint Base Pearl Harbor-Hickam. (U.S. Navy photo by Daniel L. Mayberry/Released)
| Date Taken: | 04.14.2021 |
| Date Posted: | 04.28.2021 19:15 |
| Photo ID: | 6620882 |
| VIRIN: | 210414-N-TA290-1005 |
| Resolution: | 4928x3280 |
| Size: | 7.97 MB |
| Location: | HONOLULU, HAWAII, US |
| Web Views: | 18 |
| Downloads: | 3 |
This work, NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training [Image 15 of 15], by Daniel Mayberry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training
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