210414-N-TA290-1015 HONOLULU (April 14, 2021) Chief Petty Officer Kevon Henry, of Naval Supply Systems Command Fleet Logistics Center Pearl Harbor's Navy Food Management Team, provides instruction during the "Baking 101: Fundamentals of Baking" course at the Silver Dolphin Bistro on Joint Bases Pearl Harbor-Hickam. (U.S. Navy photo by Daniel L. Mayberry/Released)
Date Taken: | 04.14.2021 |
Date Posted: | 04.28.2021 19:12 |
Photo ID: | 6620892 |
VIRIN: | 210414-N-TA290-1015 |
Resolution: | 4928x3280 |
Size: | 7.86 MB |
Location: | HONOLULU, HAWAII, US |
Web Views: | 38 |
Downloads: | 3 |
This work, NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training [Image 15 of 15], by Daniel Mayberry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.