210414-N-TA290-1013 HONOLULU (April 14, 2021) Culinary Specialist 1st Class Hazel Holbrook, of the Silver Dolphin Bistro, provides instruction to Culinary Specialist Michelle London during Naval Supply Systems Command Fleet Logistics Center Pearl Harbor Navy Food Management Team's "Baking 101: Fundamentals of Baking" course. (U.S. Navy photo by Daniel L. Mayberry/Released)
| Date Taken: | 04.14.2021 |
| Date Posted: | 04.28.2021 19:13 |
| Photo ID: | 6620890 |
| VIRIN: | 210414-N-TA290-1013 |
| Resolution: | 4928x3280 |
| Size: | 8.27 MB |
| Location: | HONOLULU, HAWAII, US |
| Web Views: | 22 |
| Downloads: | 3 |
This work, NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training [Image 15 of 15], by Daniel Mayberry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training
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