210414-N-TA290-1010 HONOLULU (April 14, 2021) Chief Petty Officer Kevon Henry, of Naval Supply Systems Command Fleet Logistics Center Pearl Harbor's Navy Food Management Team, provides instruction during the "Baking 101: Fundamentals of Baking" course at the Silver Dolphin Bistro on Joint Bases Pearl Harbor-Hickam. (U.S. Navy photo by Daniel L. Mayberry/Released)
| Date Taken: | 04.14.2021 |
| Date Posted: | 04.28.2021 19:14 |
| Photo ID: | 6620887 |
| VIRIN: | 210414-N-TA290-1010 |
| Resolution: | 3280x4928 |
| Size: | 8.19 MB |
| Location: | HONOLULU, HAWAII, US |
| Web Views: | 14 |
| Downloads: | 3 |
This work, NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training [Image 15 of 15], by Daniel Mayberry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NAVSUP FLC Pearl Harbor Navy Food Management Team Conduct Baking Training
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