20220420-N-WW980-0005 NEW ORLEANS (Apr. 20, 2022) Rear Adm. John Menoni, Commander, Expeditionary Strike Group 2 and Command Master Chief Todd Mangin, ESG2 stand on either side of Culinary Specialist First Class Emily Gibson, also from ESG2 and Chef Ryan Cashio from Cajun House Restaurant following their second place finish in the Louisiana Seafood Cookoff held during NOLA Navy Week. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase the awareness of the Navy’s role and purpose in our national defense. (U.S. Navy Photo by LCDR Paul Newell/ RELEASED)
| Date Taken: | 04.20.2022 |
| Date Posted: | 04.21.2022 15:53 |
| Photo ID: | 7153078 |
| VIRIN: | 220420-N-WW980-0005 |
| Resolution: | 4032x3024 |
| Size: | 2.71 MB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 61 |
| Downloads: | 2 |
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Navy Culinary Specialists Compete in Seafood Cookoff at Navy Week NOLA
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