20220420-N-XF387-0117 NEW ORLEANS (Apr. 20, 2022) Members of the USS Farragut crew pose with Culinary Specialist 3rd Class Perez Santos, also assigned to USS Farragut, and chef Ryan Hacker from Brennan’s Restaurant after they took first prize in the Louisiana Seafood Cookoff during Navy Week NOLA. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase the awareness of the Navy’s role and purpose in our national defense. (U.S. Navy Photo by Mass Communication Specialist 1st Class Liz Dunagan/ RELEASED)
| Date Taken: | 04.20.2022 |
| Date Posted: | 04.21.2022 15:53 |
| Photo ID: | 7153144 |
| VIRIN: | 220420-N-XF387-117 |
| Resolution: | 6720x4480 |
| Size: | 1.67 MB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 28 |
| Downloads: | 2 |
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