20220420-N-WW980-0012 NEW ORLEANS (Apr. 20, 2022) The pressure is on Culinary Specialist First Class Emily Gibson, Expeditionary Strike Group 2, as a local news station records her prepping a dish during the Louisiana Seafood Cookoff. Gibson eventually took second place in the competition which is one of several activities during Navy Week NOLA. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase the awareness of the Navy’s role and purpose in our national defense. (U.S. Navy Photo by Jay Cope/ RELEASED)
Date Taken: | 04.20.2022 |
Date Posted: | 04.21.2022 15:53 |
Photo ID: | 7153099 |
VIRIN: | 220420-N-WW980-012 |
Resolution: | 2016x1512 |
Size: | 933.46 KB |
Location: | NEW ORLEANS, LOUISIANA, US |
Web Views: | 15 |
Downloads: | 2 |
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