20220420-N-WW980-0017 NEW ORLEANS (Apr. 20, 2022) Culinary Specialist First Class Emily Gibson, Expeditionary Strike Group 2, and Chef Ryan Cashio of Cajun House Restaurant display their award winning dish at the Louisiana Seafood Cookoff held during Navy Week NOLA. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase the awareness of the Navy’s role and purpose in our national defense. (U.S. Navy Photo by Jay Cope/ RELEASED)
| Date Taken: | 04.20.2022 |
| Date Posted: | 04.21.2022 15:53 |
| Photo ID: | 7153128 |
| VIRIN: | 220420-N-WW980-0017 |
| Resolution: | 2016x1512 |
| Size: | 963.55 KB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 20 |
| Downloads: | 2 |
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