20220420-N-WW980-0020 NEW ORLEANS (Apr. 20, 2022) French and US Navy Sailors surround the star of the third place finishing dish – an Invasive Silver Carp. Chef Phillipe Parola of the Silverfin Group Inc. and Culinary Specialist Seaman Lemuel Corpuz, transformed the large fish into a delicacy the judges enjoyed during Navy Week NOLA’s Louisiana Seafood Cookoff. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase the awareness of the Navy’s role and purpose in our national defense. (U.S. Navy Photo by LCDR Paul Newell/ RELEASED)
| Date Taken: | 04.20.2022 |
| Date Posted: | 04.21.2022 15:53 |
| Photo ID: | 7153143 |
| VIRIN: | 220420-N-WW980-0020 |
| Resolution: | 4032x3024 |
| Size: | 2.6 MB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 26 |
| Downloads: | 2 |
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