Piver uses tongs to cook the troublesome fish he had been provided at the Joint Culinary Training Event, Fort Lee, Virginia, March 6, 2023. “You see how the fish here is all flaky? That’s how I knew the fish was starting to get old,” said Piver. “Before I even started fabricating, a judge was like, ‘Who gave you that fish?’” (Photo by US Army Reserve Sgt. William A. Parsons)
Date Taken: | 03.06.2023 |
Date Posted: | 03.10.2023 20:48 |
Photo ID: | 7676315 |
VIRIN: | 230306-A-SB930-334 |
Resolution: | 6744x4500 |
Size: | 39.13 MB |
Location: | FORT LEE, VIRGINIA, US |
Web Views: | 35 |
Downloads: | 4 |
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