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Stratton uses a presentation technique called quenelle to shape ice cream at the Joint Culinary Training Exercise, Fort Lee, Virginia, March 6, 2023. What is quenelle? “You take two spoons, hot water, and you make a spear out of ice cream,” Stratton clarified. (Photo by US Army Reserve Sgt. William A. Parsons)
| Date Taken: | 03.06.2023 |
| Date Posted: | 03.10.2023 20:48 |
| Photo ID: | 7676317 |
| VIRIN: | 230306-A-SB930-402 |
| Resolution: | 6744x4500 |
| Size: | 43.38 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 42 |
| Downloads: | 4 |
This work, Army chef makes a quenelle [Image 19 of 19], by SSG William Parsons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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