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From bottom to top: Piver’s fish entree plate, Stratton’s heirloom tomato and peach salad, and Stratton’s pea puree with balsamic reduction. All of these dishes were cooked from scratch in a short time window during the Joint Culinary Training Exercise, Fort Lee, Virginia, March 6, 2023. (Photo by US Army Reserve Sgt. William A. Parsons)
| Date Taken: | 03.06.2023 |
| Date Posted: | 03.10.2023 20:49 |
| Photo ID: | 7676321 |
| VIRIN: | 230306-A-SB930-531 |
| Resolution: | 6744x4500 |
| Size: | 45.17 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 5 |
This work, Dishes prepared by Fort Drum culinary team [Image 19 of 19], by SSG William Parsons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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